Almost Vegan Pumpkin Chocolate Protein Brownies

Pumpkin flavored everything season is alive and thriving! I finally got my hands on PEScience vegan chocolate bliss protein powder over the weekend so I did some baking experimenting Sunday afternoon. I made black bean based protein brownies in the past (recipe here) using egg white based protein powder which are really good but did a little revamping with this batch. Below is what you'll need:

Ingredients:

3/4 cup oat flour

2 scoops chocolate protein

1 egg 2 whites

125g pumpkin

2-3 tbsp dark chocolate chips

1/2 cup unsweetened almond milk

Stevia to taste (I added two packets)

1 tbsp coconut oil

1 tbsp baking powder

Directions:

Preheat oven 350F

Mixed all ingredients and save 1 tbsp chocolate chips

Spray 8-10 inch pan with cooking spray (I used coconut oil spray)

Spread mix evenly in pan

Top mix with chocolate chips

Bake for about 25 mins

Let cool and then enjoy!

Tastes just as good after refridgeration :)

Made 12 brownies! Nutrition per serving: 80 Calories, 3.5 Fat/ 7 Carb/ 5 Protein

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